Looking to venture beyond Machu Picchu and discover the real Peru? These immersive community experiences will connect you with local culture in ways that typical tourist attractions simply can’t match. From ancient agricultural practices to traditional cooking methods, here’s your guide to experiencing Peru like a local.

Master ancient farming techniques in Laraos

Just seven hours from Lima lies the hidden gem of Laraos, where thousands of agricultural terraces create a natural amphitheatre in the Andes Mountains. Here, locals will teach you how to use the Chaquitajlla, an ancestral farming tool that has been passed down through generations. Watch in amazement as ancient water channels bring life to crops like potatoes, ollucos, ocas, corn and barley.

Feast underground with a traditional Pachamanca

Experience one of Peru’s most sacred culinary traditions – the Pachamanca feast. This ancient cooking method involves preparing food underground as an offering to Pachamama (Mother Earth). Watch as local experts layer meat, potatoes, and herbs before covering them with hot stones and earth. The result? A feast that’s both delicious and deeply meaningful.

Plant trees in the Sacred Valley

Join Valle Sagrado Verde’s conservation efforts, led by local environmentalist Joaquin Randal. Work alongside farming communities to protect and restore some of Peru’s most endangered native forests. Whether you’re planting new saplings or pruning existing trees, you’ll play a direct role in preserving these pristine landscapes for future generations.

Learn traditional weaving in Chinchero

Considered to be one of the most picturesque towns in the entire country, Chinchero is also the heart of the country’s ancient and colourful textile tradition. Here you can meet native weavers who will demonstrate how they create ponchos, belts and shawls and how each piece is unique and the result of methodical and meticulous work.

Fish with locals on Lake Titicaca

Stay with the Pacompia family on Amantani Island and learn the art of fishing on South America’s largest lake. Your host family will share traditional fishing techniques while treating you to unprecedented views of Lake Titicaca’s sparkling waters.

Cook with Indigenous families in Cusco

Join local families in their homes for cooking classes featuring traditional Andean ingredients. Learn to make authentic dishes like quinoa soup, rocoto relleno, and coca leaf tea while sharing stories and cultural exchanges.

Participate in traditional music ceremonies

Experience the soul-stirring sounds of Andean music by participating in traditional ceremonies. Learn to play ancient instruments like the quena (Andean flute) and zampoña (pan pipes) while understanding their cultural significance.

Join high-altitude herding in Huascaran

Spend a day with local shepherds in Huascaran National Park, learning about traditional alpaca and llama herding at altitudes above 4,000 meters. Understand sustainable wool production and its importance to local communities.

Learn medicinal plant wisdom in the Amazon

Deep in the Amazon rainforest, work with local healers to discover traditional medicinal plants. Learn about ancient healing practices and the importance of preserving this knowledge for future generations.

Try your hand at traditional hat making

Mrs. Grandonia and Mrs. Álvarez are renowned for the hats they produce in the charming Andean town of Maras. They want to share this ancient Andean art with the travellers who visit their town. Don’t be surprised if you’re sporting a new chapeau after your visit.

Planning Your Trip

The best time to visit Peru for community experiences is during the dry season (May to October). However, each region has its unique calendar of cultural events and agricultural activities, so research the specific experiences you’re interested in before booking.

Remember: These community-based tourism initiatives not only provide unforgettable experiences for travellers but also help preserve local traditions and support sustainable development in Peru’s rural communities.