When it comes to experiencing a new destination, few things offer a more authentic taste of local culture than street food. From bustling night markets to humble roadside stalls, these dishes are often prepared with generations of culinary wisdom and a deep connection to tradition. Each bite tells a story, offering a sensory snapshot of a region’s history, geography and values. In this guide, we highlight ten iconic street foods from around the world that every traveller should seek out. Not only will they tantalize your taste buds, they’ll also provide a meaningful connection to the places you visit.

Tacos al pastor: A taste of Mexico City’s vibrant street food scene

Marinated pork cooked on a vertical spit, thinly sliced and served on small corn tortillas—tacos al pastor are a cornerstone of Mexican street cuisine. Topped with pineapple, onion and cilantro, these tacos deliver a perfect balance of savoury, sweet and fresh flavours. Head to Taquería El Califa or Los Cocuyos in Mexico City for an authentic experience.

Pad thai: Thailand’s iconic noodle dish

A harmonious mix of rice noodles, shrimp, tofu, peanuts and tamarind sauce, pad thai captures the essence of Thai cuisine. Prepared fresh in sizzling woks on bustling street corners, this dish is a must-try for any visitor to Thailand. For some of the best, visit Thip Samai in Bangkok, where the pad thai is legendary.

Anticuchos: Peru’s smoky grilled skewers

Anticuchos, grilled skewers typically made from marinated beef heart, are a beloved Peruvian street food. Cooked over open flames and served with potatoes or corn, these skewers offer a bold, smoky flavour. The street vendors of Parque Kennedy in Lima are a great spot to try them.

Bunny chow: South Africa’s bold curry bread bowl

Bunny chow is a South African street food classic, consisting of hollowed-out bread filled with spicy curry. Originating in Durban’s Indian community, this hearty dish combines bold flavours with cultural history. Visit Sunrise Chip n Ranch in Durban for an authentic bunny chow experience.

Currywurst: Berlin’s spicy sausage delight

A quintessential German street food, currywurst consists of sliced sausage drenched in a tangy curry ketchup sauce, typically served with fries. Created in Berlin after World War II, it has become a cultural icon. Head to Curry 36 or Konnopke’s Imbiss for an unforgettable taste.

Arancini: Sicily’s golden rice balls

Arancini are crispy, deep-fried rice balls filled with ragù, mozzarella and peas. Originating in Sicily, these savoury treats are a staple of Italian street food. For the best experience, visit Bar Touring in Palermo, where arancini are crafted to perfection.

Balut: The Philippines’ adventurous delicacy

Balut, a fertilized duck embryo eaten directly from the shell, is one of the Philippines’ most famous street foods. Known for its bold appeal and cultural significance, trying balut is often seen as a rite of passage. Vendors in Manila’s Pateros district are known for serving some of the freshest balut.

Hot dogs: New York City’s iconic street food

No visit to New York City is complete without sampling a classic hot dog from a street cart. Served in a soft bun and topped with mustard, ketchup, onions or sauerkraut, this simple snack is a symbol of urban American cuisine. Head to Gray’s Papaya or Nathan’s Famous in Coney Island for the real deal.

Poutine: Canada’s irresistible comfort food

Poutine, a hearty dish of French fries topped with cheese curds and rich gravy, originated in Quebec and has become a Canadian culinary icon. For an authentic experience, visit La Banquise in Montreal, where poutine is served with endless topping options.

Acarajé: Brazil’s crispy fritters

Acarajé are deep-fried balls made from ground black-eyed peas and stuffed with shrimp, vatapá and spicy sauce. Originating from Brazil’s Bahia region, they are deeply rooted in Afro-Brazilian culture. Visit the food vendors at Salvador’s Rio Vermelho market for the best acarajé.